Fall is upon us and I thought I'd try to make something for breakfast which I hardly have the time to make for myself or have. Yes, I've heard it said that breakfast is the most important meal of the day but we won't get into that shall we. I've had potato hash before several times but haven't made it myself until now. But here's what I did.
Ingredients
- 3 medium white potatoes peeled and diced
- 1 medium onion chopped
- 2 cloves garlic chopped
- 1/2 green bell pepper chopped
- 1/2 red bell pepper chopped
- 1 cup green peas
- 2 tbsp cooking oil
- Add salt to taste
- 3 tbsp Smokin' Jerk BBQ Saucinade (more or less depending upon preference)
Directions
Caramelize onions in a non stick saucepan over medium heat. Combine remaining ingredients to pan (except saucinade) to pan. Stir ingredients occasionally for about 15 - 20 minutes or until potato is cooked. Add Smokin' Jerk BBQ Saucinade and stir thoroughly. Continue to cook over medium-low flames for another 5 - 10 minutes.
Prep time: 10 minutes. Cook time 30 minutes. Serves 4
Notes:
I really liked this and thought I'd try it again this time using butternut squash which I thought I liked better than with the potato. My wife also suggested adding a roasted poblano pepper instead of the green bell pepper. We also used coconut oil for this recipe but the oil of your choice should be fine too.
